Antipasti (Appetizers)
Mozzarella in Carrozza |
$5.00 |
Calamari Fritti |
$5.00 |
Prince Edward Island MusselsWhite or red |
$5.00 |
Little Neck ClamsOreganato, marinara or fra Diavolo |
$5.00 |
Fresh MozzarellaWith tomato, eggplant, extra virgin olive oil & balsamic vinegar |
$5.00 |
Calamari Salad |
$5.00 |
Imported Prosciutto w/ Marinated Roasted Bell Peppers |
$5.00 |
Minestre (Soup)
Pasta Fagioli |
$3.00 |
Tortellini in Brood |
$3.00 |
Escarole & Fagioli |
$3.00 |
Insalate (Salad)
ArugulaArugula & tomato w/ bermuda onions & balsamic vinaigrette |
$4.00 |
CaesarHearts of romaine, croutons & shavings of parmigiana in classic caesar dressing |
$4.00 |
Al BellissimoBaby field greens, sun dried cherries & crumbled blue cheese in balsamic vinaigrette |
$5.00 |
Homemade Pasta
Tortellini Alla PannaMeat tortellini w/ prosciutto, shallots & peas in cream sauce |
$8.00 |
Cavatelli Con BroccoliSautéed in a garlic & herb sauce |
$8.00 |
Penne VodkaTomato-cream sauce w/ vodka |
$8.00 |
Rigatoni BologneseWith meat sauce in a light marinara |
$8.00 |
Fettuccini AlfredoCream sauce w/ parmigiana shavings |
$8.00 |
Gnocchi SorrentinoPotato dumplings w/ diced eggplant & plum tomato sauce topped w/ fresh mozzarella |
$8.00 |
Linguini Clam SauceWhite or red |
$8.00 |
Fussilli Filetto Di PomodoroOnion, prosciutto, plum tomatoes & fresh basil |
$8.00 |
Linguini PuttanescaKalamata olives capers & anchovies in marinara sauce |
$8.00 |
Eggplant RollatiniThinly sliced eggplant stuffed w/ ricotta cheese & fresh herbs, topped w/ mozzarella in a marinara sauce |
$8.00 |
Pollo (Chicken)
FranceseEgg battered in a lemon white wine & butter sauce |
$9.00 |
BalsamicoSautéed w/ shiitake mushrooms & sun dried tomatoes in a balsamic reduction |
$9.00 |
MarsalaMushrooms, shallots & fresh sage in marsala wine sauce |
$9.00 |
VeronaShiitake mushrooms, artichoke hearts & sun dried tomatoes in white wine lemon sauce |
$9.00 |
ParmigianaBreaded & topped w/ marinara sauce & mozzarella |
$9.00 |
Vitello (Veal)
PiccattaLemon white wine & caper sauce |
$10.00 |
MilaneseBreaded veal-cutlet w/ arugula salad |
$10.00 |
FunghiWith wild mushrooms in a madeira wine sauce |
$10.00 |
PizzaiolaSautéed mushrooms in a light marinara |
$10.00 |
Pesce (Seafood)
All entrees are served w/ the soup of the day & house salad
Jumbo Shrimp(Any style) Francese, scampi, fra Diavolo etc |
$12.00 |
Calamarisautéed in marinara or fra Diavolo sauce over linguini |
$12.00 |
Tilapia(Any style) Francese, piccatta, Oreganato. |
$12.00 |
Antipasti (Appetizers)
Mozzarella in Carrozza |
$8.00 |
Calamari Fritti |
$9.00 |
Prince Edward Island MusselsWhite or red |
$9.00 |
Little Neck ClamsOreganato, marinara or fra Diavolo |
$10.00 |
Jumbo Shrimp Cocktail |
$10.00 |
Fresh MozzarellaWith tomato, eggplant, extra virgin olive oil & balsamic vinegar |
$9.00 |
Calamari Salad |
$9.00 |
Eggplant Rollatini |
$8.00 |
Imported Prosciutto w/ Marinated Roasted Bell Peppers |
$8.00 |
Minestre (Soup)
Pasta Fagioli |
$5.00 |
Tortellini in Brood |
$5.00 |
Escarole & Fagioli |
$5.00 |
Insalate (Salad)
ArugulaArugula & tomato w/ bermuda onions & balsamic vinaigrette |
$6.00 |
CaesarHearts of romaine, croutons & shavings of parmigiana in classic caesar dressing |
$6.00 |
Al BellissimoBaby field greens, sun dried cherries & crumbled blue cheese in balsamic vinaigrette |
$7.00 |
Homemade Pasta
Tortellini Alla PannaMeat tortellini w/ prosciutto, shallots & peas in cream sauce |
$14.00 |
Cavatelli Con BroccoliSautéed in a garlic & herb sauce |
$14.00 |
Penne VodkaTomato-cream sauce w/ vodka |
$14.00 |
Rigatoni BologneseWith meat sauce in a light marinara |
$14.00 |
Fettuccini AlfredoCream sauce w/ parmigiana shavings |
$14.00 |
Gnocchi SorrentinoPotato dumplings w/ diced eggplant & plum tomato sauce topped w/ fresh mozzarella |
$14.00 |
Stuffed RigatoniStuffed w/ ricotta cheese & herbs in light marinara sauce |
$15.00 |
Linguini Clam SauceWhite or red |
$15.00 |
Fussilli Filetto Di PomodoroOnion, prosciutto, plum tomatoes & fresh basil |
$15.00 |
Lobster RavioliBrandy tomato & cream sauce |
$17.00 |
Linguini PuttanescaKalamata olives capers & anchovies in marinara sauce |
$14.00 |
Cappellini BellissimoShrimp & arugula sautéed in a light tomato sauce |
$18.00 |
Pollo (Chicken)
FranceseEgg battered in a lemon white wine & butter sauce |
$17.00 |
BalsamicoSautéed w/ shiitake mushrooms & sun dried tomatoes in a balsamic reduction |
$17.00 |
MarsalaMushrooms, shallots & fresh sage in marsala wine sauce |
$17.00 |
VeronaShiitake mushrooms, artichoke hearts & sun dried tomatoes in white wine lemon sauce |
$17.00 |
ParmigianaBreaded & topped w/ marinara sauce & mozzarella |
$17.00 |
PecanMixed nuts crusted breast of chicken w/ dijon honey mustard sauce |
$17.00 |
MurphyTenderloins sautéed w/ mushrooms, onions, potatoes & hot cherry peppers |
$17.00 |
Vitello (Veal)
PiccattaLemon white wine & caper sauce |
$19.00 |
MilaneseBreaded veal-cutlet w/ arugula salad |
$19.00 |
SaltimboccaScaloppini topped w/ prosciutto & mozzarella in a sage demi-glaze reduction over spinach |
$20.00 |
FunghiWith wild mushrooms in a madeira wine sauce |
$19.00 |
PizzaiolaSautéed mushrooms in a light marinara |
$19.00 |
Al AntonioScaloppini topped w/ prosciutto, eggplant & mozzarella cheese in white wine plum tomato sauce |
$21.00 |
Pesce (Seafood)
Jumbo Shrimp(Any style) Francese, scampi, fra Diavolo, etc |
$19.00 |
CalamariSautéed in marinara or fra diavolo sauce over linguini |
$19.00 |
SalmonPan seared in dijon mustard sauce |
$22.00 |
Tilapia MarichiaraSautéed w/ little neck clams & mussels in a light marinara |
$20.00 |
Zuppa Di PesceAssorted seafood in a light marinara sauce over linguini |
$24.00 |
Vegetali (Vegetables)
(All entrees are served w/ a house salad)
Sautéed Broccoli |
$5.00 |
Spinach |
$5.00 |
Escarole |
$5.00 |
Mushrooms |
$5.00 |